| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a388e5648beb1c9a674ada4112c985e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2002-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00dd8df5ba61c0066c4f51d66f3fb2d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_839d7a5169a8ba1dee9197cefab1bb7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aed77d59d0c73de9fdd4bff555b6857
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9009aa4105161ba8bae318de70364b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_568dbd639793530805ea5115442c9ca6 |
| publicationDate |
2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1363505-B1 |
| titleOfInvention |
Method for the production of fermented cereal food products and products thereof |
| abstract |
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritional and sensory quality. |
| priorityDate |
2001-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |