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publicationDate 2003-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1359814-A1
titleOfInvention Foodstuff
abstract A method of providing a concentrated animal protein product for use as a protein source in foodstuffs comprises hydrolysing the animal protein to form a slurry and removing water from the slurry and optionally removing fat from the concentrated animal protein product prior to inclusion of the product in a foodstuff. The hydrolysis can be enzymatic hydrolysis or autolysis.
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