| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ded4833993df85e539526e06e0c81742 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-10 |
| filingDate |
2001-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_203ab0569d91aff8eb7ce651eb993c89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae65b617266de13926bb4cfd114e0f1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b275dcef6171587f82319a90b4d22681
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_359109c09fe48f9433fe3be9442ca750 |
| publicationDate |
2012-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1355536-B1 |
| titleOfInvention |
A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
| abstract |
Coffee processing methods and ground coffee end products which depends upon one or more processes for enhancing the post-processing polyphenol content of ground coffee beverage substrate. A first method involves the blending of portions of coffee beans which are variously roasted. The second method involves pre-soaking the beverage substrate before roasting and then quenching the substrate after processing with the liquid in which the substrate was first 'pre-soaked'. |
| priorityDate |
2000-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |