| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc6be98cb558158a97ddf3d9ddc3e315 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-10 |
| filingDate |
2001-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0a98bd998f013df44b9dc6fa4e6bcf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98dbf2add0cd89895379c5b1e7600036
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1ee4e7db5652fa0e47d9ebd5a92cec0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7469651e79b960f71e8c5fab84baafe |
| publicationDate |
2005-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1355536-A4 |
| titleOfInvention |
"METHOD OF INCREASING THE ATTACHMENT OF ACCURATE CONNECTIONS AFTER PROCESSING IN BEVERAGES IN WHICH THESE COMPOUNDS ARE NATURALLY OBTAINED" |
| priorityDate |
2000-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |