http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1354521-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab1b5d044be30bcefc81d6df08d7968f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-807 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 1998-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43e3fc5a6797d6aec0cddcb96e9c6cb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60b858c451a8c8a81dd81a7643f89e40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_891a435c3837fc8e248cb478541f3143 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d2e97d37d36541af9150e3c73006c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56ee549466ce45ca5d65d3604beeb5cf |
| publicationDate | 2003-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1354521-A1 |
| titleOfInvention | Process for optimizing milk production |
| abstract | A process for formulating a ruminant food ration innwhich the methionine needs of the ruminant are determined, anplurality of natural or synthetic feed ingredients and thennutrient composition of each of the ingredients arenidentified wherein one of the ingredients is the 2-propylnester of 2-hydroxy-4-(methylthio)butanoic acid, and a rationnis formulated from the identified feed ingredients to meetnthe determined methionine needs of the ruminant whichncomprises one or more grains, a hydroxy analog ofnmethionine, and optionally a bypass fat wherein (i) thenhydroxy analog of methionine is the 2-propyl ester ofn2-hydroxy-4-(methylthio)butanoic acid, (ii) the hydroxynanalog of methionine is added separately from any bypass fatnwhich is included in the ration, and (iii) the ration isnformulated on the basis that at least 20% of the hydroxynanalog of methionine is assumed to be available fornabsorption by the ruminant. |
| priorityDate | 1997-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.