http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1354006-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B67-0097
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-00
filingDate 2000-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2269c777fd5f0c5307d6d22885433f4c
publicationDate 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1354006-B1
titleOfInvention Manufacturing process of spheroidal food dyes
abstract The process of manufacturing spheroidal shaped granules using mixture of liquid food colour (comprising of FD & C dyes, Acid dyes, D & C dyes, artificial dyes and blends of artificial dyes) which is first spray dried, then pulverized and then blended with water to form noodles which are cut into an uniform size through an adjustable cutter. These uniform sized noodles are thereafter subjected to a spherodizer containing a bowl with a plate bottom wherein the noodles are subjected to a centrifugal action which makes the noodles to collide with the wall of the bowl and return back to the center of the bowl. This continuous action of hit and cut transforms the noodles into spheroidal shaped granules which are then dried and sieved in a vibratory sifter to obtain spheroidal granules having high rate of solubility, do not disintegrate into dust form and are easier to handle.
priorityDate 2000-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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