Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6329867cd20d77c9ea7c181f63182108 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0285 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-14 |
filingDate |
2001-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1b9f6f0208f4ed0673f382d986e3ae6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df70222736cca1ae29f0ae05c3ec8b73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_726174fb1d3f278a78ecb8736c3beef5 |
publicationDate |
2003-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1326499-A1 |
titleOfInvention |
A dairy product |
abstract |
A diary product contains dairy proteins, the product being at least semi-solid and containing greater than 0.15 % by weight of casein macropeptide (CMP). The mass ratio of CMP to whey protein is 1:4.9 or greater. The product may be a natural cheese or a processed cheese. To obtain the desired product, a natural casein isolate protein (NCI) source is combined with a moisture and a fat source and coagulated. |
priorityDate |
2000-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |