http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1323349-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bf6bcd5d8e6718fb48755ad7d32429d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-14 |
| filingDate | 2002-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e9784b9675bab9cbaeef2466ba75b3b |
| publicationDate | 2007-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1323349-B1 |
| titleOfInvention | Method for producing casings for sausage products, casings and sausage products so obtained |
| abstract | The procedure for manufacturing casings (11) for chopped meat products consists of making a flexible mould (12) in the shape and size of the casings, applying flat strips (9) of intestine to the outer surface of the mould until it is all covered, allowing the casing to dry and then removing the mould by varying its size and shape. <??>The procedure for manufacturing casings (11) for chopped meat products consists of making a flexible mould (12) in the shape and size of the casings, applying flat strips (9) of intestine to the outer surface of the mould until it is all covered, allowing the casing to dry and then removing the mould by varying its size and shape. The mould is made from a plastic or textile material that animal collagen will adhere to sufficiently but not totally, and it is filled with a supporting material (14) that can be emptied, such as rice, sand, pebbles, glass beads, air or water, to hold its shape while the casing is being made. |
| priorityDate | 2001-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.