| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd374caa190363e50205b132e0d962a6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-986
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37 |
| filingDate |
2001-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a32f66c602fcc52e6db18015cc7238a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b05971201670a7163568515d5e514ff2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc6a77a2a55a13a7413af42f0bd4c018 |
| publicationDate |
2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1309305-B1 |
| titleOfInvention |
Cosmetic base complex |
| abstract |
The invention relates to a cosmetic base complex that contains extracts from fruit and daily products. Said base complex is characterized by an aqueous gel base which contains an encapsulated extract from an aqueous extraction of pineapple and the residue of an aqueous extraction of yogurt. The extractions are carried out in a temperature range of from 10 to 30° C. and the ratio of pineapple extract to yogurt residue ranges from 20:80 to 80:20. When used in a cosmetic preparation, the inventive complex may produce a certain feeling of happiness by increasing the serotonin and noradrenaline levels. |
| priorityDate |
2000-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |