| abstract |
A hard-surface cleaning composition for removing cooked-, baked-, or burnt-on food soil from cookware and tableware, the composition being in sprayable form and comprising an organic solvent system having a volatile organic content above 1 mm Hg of less than about 50% and an odor masking perfume or perfume base, said perfume or perfume base comprising at least about 20% by weight thereof of non-volatile perfume materials having a boiling point above 250°C at 1 atmosphere pressure. The composition can be used as pretreatment prior to the dishwashing process. The composition provides excellent removal of polymerised grease from metal and glass substrates and has a very pleasant odor. |