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filingDate 2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6cafda19319b451e9c3bc5895ca7291
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publicationDate 2011-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1304931-B1
titleOfInvention Egg-based powder and food containing the same
abstract An egg-based powder is made available as a gelling and emulsifying component in fermented foods of the drinks, dessert, fromage frais and set or creamy yoghurt type and is remarkable in that the entire properties of the eggs are preserved while ensuring the absence of salmonella by using only natural components.
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type http://data.epo.org/linked-data/def/patent/Publication

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