http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1304029-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e83d93ed02bbd6159e99b5a7796e3686 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K45-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K45-00 |
| filingDate | 2001-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1304029-A1 |
| titleOfInvention | PUFAs in eggs |
| abstract | A process for improving the survival rate (post-hatching) or hatching rate ofnchicks from an egg is disclosed, where the polyunsaturated fatty acid (PUFA) contentnof the egg is increased. Such an increase can also improve growth, feed conversionnand immunological status of the hatched chicks. Improvements in these parametersnhave been found even when increasing the PUFA content of the egg by as little asn0.01%. The PUFA is transported across the shell of the egg, by manual injection,nand the PUFA can be injected into the egg, into the egg white, or both. Injection cannbe within 24 hours of the egg being laid. The invention therefore also providesnnovel eggs, where at least 10% of the arachidonic acid (ARA) inside the eggs is inntriglyceride form. The invention also provides eggs that contain one or more PUFAsnor lipids in the egg white or where the egg (or yolk) has at least 120 mg of a PUFAnsuch as ARA. These eggs may be intact, with a shell or may be without the shell,nand therefore in a raw or cooked form. Such eggs can be included into foodstuffs,nsuch as for humans. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106172189-A |
| priorityDate | 2001-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.