Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e1bf06f55de84b78abc9a057807f7eb |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-575 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-688 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
filingDate |
2001-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3b44f7d77a1eae60e6bfc5794f732d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9df0b4d07d9bf332cb2deb3c40501cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_152a94a2133185398cb4de9c2bf34205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd2febb57a714475a8007a02ce5a80c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8376df25d439d08f632af9e6304a5e06 |
publicationDate |
2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1302113-B1 |
titleOfInvention |
Physiologically functional foods and cosmetics containing sphingoglycolipids extracted from konjac for enhancing skin moisture retention and improving skin roughening |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101398067-B1 |
priorityDate |
2000-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |