| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J19-0033 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F17-50 |
| filingDate |
2001-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36500b40721db546c2b7a8193499c409
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3e10acf42c822f55f2bc9ba3f1d32f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a33886d68eed69683cedba1d41b52346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9f3c3613fc6f510136eb524f8063f01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e0a8a8a6563ffa6c6b2cbed397d1451 |
| publicationDate |
2003-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1301090-A1 |
| titleOfInvention |
Process for preparing flavour compounds |
| abstract |
A process for preparing components or mixtures of components that can be utilised to impart a flavour to a foodstuff. More in particular, a process for preparing flavour components involving so-called Maillard reactions, wherein at least part of the reaction conditions is determined by modelled relationships and/or a simulation of complex chemical reaction pathways. |
| priorityDate |
2000-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |