http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1295530-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e0c745b0399b82069b37f3ebf6f2601 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0976 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-097 |
| filingDate | 2002-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20c074808acc7937cfb69b83652c757e |
| publicationDate | 2004-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1295530-B1 |
| titleOfInvention | Process for the preparation of deep frozen pieces of Mozarella cheese and pieces of Mozarella cheese ready-to-serve |
| abstract | Production of shock deep-frozen servable portions of mozzarella comprises: (a) kneading and stretching cheese pieces in hot water at upto 90[deg]C to give an elastic white mass stretchable to fibers; (b) forming the mass into spheres with a closed skin; (c) optionally pressing the warm spheres; (d) briefly cooling the warm spheres or disks; (e) deep-cooling and shock-freezing in liquid coolant and (f) packaging. Production of shock deep-frozen servable portions of mozzarella comprises: (a) kneading and stretching cheese pieces in hot water at upto 90[deg]C to give an elastic white mass stretchable to fibers; (b) forming the mass into spheres with a closed skin; (c) optionally pressing the warm spheres to give flat disks with a closed skin; (d) briefly cooling the warm spheres or disks in a water-bath below room temperature; (e) immediately deep-cooling and shock-freezing in liquid coolant (e.g. carbon dioxide or nitrogen) at below -20degreesC for a few seconds and (f) packaging. An independent claim is included for the products. - |
| priorityDate | 2001-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.