| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B67-0033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-22 |
| filingDate |
2001-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e1cde53d9450e6b8fb12bd63dd6a5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_320b75b8972d2d283ef20aee95073493
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0f60fd2121bde8f6abd9fc256ed0d30 |
| publicationDate |
2005-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1289381-B1 |
| titleOfInvention |
Low-staining orange food coloring composition |
| abstract |
A low-staining orange food coloring composition and a process of producing such a food coloring is disclosed, as well as an orange colored beverage composition colored with such a food coloring composition and a process of producing such a beverage. The orange food coloring composition comprises a combination of a yellow dye selected from the group consisting of FD&C Yellow #5, quinoline yellow and combinations thereof and a red dye selected from the group consisting of carmoisine, Ponceau 4R, FD&C Red #40, amaranth and combinations thereof. |
| priorityDate |
2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |