| abstract |
The inventon concerns blends of a hydroquinone substitutednpoly unsaturated fatty acid (as present in Kombo nut oil)nor a derivative thereof, which blends comprised:n (i) 0.1 - 99.9 wt% of the substituted acid (ii) 0 - 99.8 wt% of Kombo butter glycerides (iii) 0.1 - 99.9 wt% of other triglycerides n Food products and food supplements comprising suchnhydroquinone substituted acids are also part of theninvention. nThe substituted acids display many useful health benefits. |