| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2dfe819d3ab499bb0f02c779282fb8bf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2205-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3453 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3438
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-07 |
| filingDate |
2002-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4384bc635c07ad3ed2d5a37f29fc0f7a |
| publicationDate |
2003-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1279337-A2 |
| titleOfInvention |
Process for cooking packaged shellfish and/or crustaceans and package therefor |
| abstract |
In this process the crustaceans and / or shellfish are caught, packaged and frozen and then subsequently thawed, cooked and rinsed.n n n Crustaceans and / or shellfish are packed in packaging or similar resistant to both the low temperatures and high temperatures experienced by crustaceans and / or shellfish and crustaceans and / or shellfish remain in their packaging during cooking and their distribution.n n n This packaging is for example in the form of a tray comprising a bottom and a side wall extending at the periphery thereof. The bottom is provided with reliefs so that the bottom has raised areas and recessed areas, and holes are made in the majority of the recessed areas of the bottom. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004106180-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1023533-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2855157-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1481920-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004106180-A3 |
| priorityDate |
2001-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |