| abstract |
The present invention provides a novel confection (1), and more particularly a tasty soft candy (2), which is a soft candy in which gummi (3) is dispersed through a candy base substance with a solid content consisting essentially of one or more saccharides, the moisture content of said base substance being 6 to 20 wt %, and said base substance containing 0.001 to 0.3 wt % crystalline cellulose, and further a soft candy, wherein the solid content of the candy base substance consists essentially of gelatin and one or more saccharides, and gummi with a moisture content of 10 to 20 wt % is dispersed through said base substance at a rate of 5 to 30 wt %. <IMAGE> |