| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate |
2001-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a74b0edddd22c3713bd2f8b3f6b2380
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4816f0bbc001fdcf8858810ae2ebc813
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ffc57893fe8c2ac5868a326275432a8 |
| publicationDate |
2002-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1259118-A1 |
| titleOfInvention |
Aqueous-based ice confection |
| abstract |
An aqueous-based frozen confection with: a hardness of 20-100 g, containing 0.2-0.5 % stabilizer composition comprising the elements guar, locust bean gum, carboxymethylcellulose and carrageenan. |
| priorityDate |
2000-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |