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filingDate 2002-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce67580f139c5ec979c55124430a3b39
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publicationDate 2003-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1258200-A3
titleOfInvention Use of hydroxyflavones for masking of bitterness, and food and pharmaceutical compositions comprising an effective amount thereof
abstract The invention relates to the use of hydroxyflavanones, their salts andnStereoisomers and mixtures thereof for suppressing or reducing thenbitter and / or metallic taste impression. Furthermore, the invention relatesndiet or pleasure or oral pharmaceutical preparations,ncharacterized in that they have an effective contentnHydroxyflavanonen, their salts and stereoisomers and mixtures thereofnto have.
priorityDate 2001-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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