Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e1c56b88229114d57f1a0050eb922f6 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L1-286 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-14 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-28 |
filingDate |
2002-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96222f74626e3568e9ae8c507fbc70d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6d612135527d1223ef4b4ac7e9da4dc |
publicationDate |
2002-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1249177-A1 |
titleOfInvention |
Multifunctional food base for honey substitutes and fluid foods |
abstract |
The present invention discloses a multifunctional composition suitable fornproducing fluid foods, especially honey substitutes comprising at least one high intensitynsweetener and at least one water dispersible and/or soluble functional oligosaccharide ornpolysaccharide. The present invention provides a multifunctional low calorie food basenthat may be formulated to replace medium to high viscosity sweetening products includingnnatural honey and syrups. The base compositions have been designed to match the tastenand rheological properties of their natural or high calorie counterparts. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007104774-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007033227-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2898466-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114324650-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112040791-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004098319-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004098319-A2 |
priorityDate |
2001-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |