| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0917
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-084 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 |
| filingDate |
2001-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c921de1ec924a67b8a2486e0377f397
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_823e8b1dd694954b3bb603036de495ce |
| publicationDate |
2002-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1249176-A1 |
| titleOfInvention |
Process for incorporating whey proteins into foodstuffs |
| abstract |
The present invention is concerned with the incorporation ofnwhey proteins into foodstuffs by acidifying an aqueousnsolution of one or more whey proteins below their isoelectricnpH, optionally forming a whey protein-stabilized fattynemulsion by blending and homogenizing said acidified solutionnof whey proteins with one or more fats, heat-treating saidnacidified solution or whey protein-stabilized fatty emulsionnand blending same with a foodstuff base to form a foodstuff,nand optionally blending and incubating the foodstuff with antransglutaminase. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9775366-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7887867-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2649884-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7582326-B2 |
| priorityDate |
2001-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |