| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_460c960cd09203c2f1727bc268569e14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2002-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eaacc269e4f6df66c0522dfe8fc073f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d331a6e0ffd68e172edef318582d120
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8f2864f385d9cea1fc0aecd96df5595
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35194129560a6f4371ddedf771cf4be7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03060ec648374f98e23637e95c61a8f7 |
| publicationDate |
2006-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1241216-B1 |
| titleOfInvention |
Processed blend useful as culinary thickeners comprising a modified starch and a flour |
| priorityDate |
2001-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |