| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2000-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1798d01cd76fc18831fd7f1bf45b4785
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0723157f17df30e3d49b4f0a45f6328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_614dbc433e5f0b80e763030e749c41d3 |
| publicationDate |
2002-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1215971-A1 |
| titleOfInvention |
Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors |
| abstract |
A method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors. The increased flavor shelf life is obtained by combining an edible organic acid and edible divalent salt with a moisture and acid sensitive flavor. Flavor compositions capable of providing an aqueous composition with an increased flavor shelf life are also disclosed. |
| priorityDate |
1999-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |