| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e214cf2ae42227c646a2c7f3c6a4362 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate |
2001-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_722a2f4122ad1cd50db5d9ffe14b781f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ee7548a18f033b0103a009388097014
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_079b3cff1530f2b98abaa065525d92c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc22ea8114a8b29e6fe4812db1249a1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c3e65a0c045630ded5c4959e1fe5054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_062e3c9b2f357b2a9689373479b6e6a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85cd46411bc3fc0caff2d890990831a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe9b0baaa5a520e6645244ee10afe7d8 |
| publicationDate |
2002-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1208753-A2 |
| titleOfInvention |
Refrigerated ready to eat aseptically produced rice pudding |
| abstract |
A rice pudding formulation which incorporates 2-16% dry weightnparboiled medium grain rice which is processed by ultra-high temperaturentreatment of at least 230°F (110.0°C) for a time effective to produce sporecidalnactivity and to produce a rice pudding product which has a relatively-low level ofnmicrobiological activity and which is suitable for refrigerated distribution. Thenparboiled, medium grain rice is more tolerant to the high temperature and shearnconditions of UHT processing. The rice maintains a soft texture for greater thann60 days of refrigerated storage in the finished rice pudding product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2006257762-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104207032-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187406-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1022232-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006133485-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1021381-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008006546-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008006546-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-VI20090043-A1 |
| priorityDate |
2000-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |