http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1171473-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c30eb9c7225b7d64ee45ba6ba89b5d4d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2000-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7bc447212a36675e767c876cc963393 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06e583893fdbf37bf548fb564cbc62ed |
| publicationDate | 2005-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1171473-B1 |
| titleOfInvention | Pectin having reduced calcium sensitivity |
| abstract | Pectin having a degree of blockiness of at least about 10 %, a degree of esterification of at least about 55 %, and a DELTA CS of no more than about 100 centipoise. A process for making a pectin, which includes the step of treating a starting pectin having a degree of blockiness of at least about 10 %, a degree of esterification of at least about 55 %, and a DELTA CS of greater than about 0 centipoise, with a pectin lyase under conditions sufficient to produce a processed pectin having a DELTA CS that is lower than the DELTA CS of the starting pectin. A comestible composition containing such a pectin, and a method of increasing the storage stability of a comestible composition by formulating the composition with such a pectin. |
| priorityDate | 1999-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.