| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_136cb56216d220f184305e921e1ac221 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-37 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K30-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2000-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7143c237ccd67a90eb0a6f6f1ca16a7 |
| publicationDate |
2002-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1171000-A1 |
| titleOfInvention |
Novel protective cultures and use thereof for preserving foodstuffs |
| abstract |
Protective cultures for preserving food and animal feed that can be stored for limited periods by chilling comprising non-pathogenic lactic acid bacteria, is new. Protective cultures for preserving food and animal feed that can be stored for limited periods by chilling comprise non-pathogenic lactic acid bacteria, in which: (a) the bacteria have no metabolic activity below 7-8 [deg]C detectable by the senses; (b) the number with potential metabolic activity in 1-2 weeks below 7-8 [deg]C is less than 10 2>; and (c) the bacteria inhibit the growth of toxinogenic and/or toxi-infectious bacteria at not less than 7-8 [deg]C. Independent claims are also included for the following: (1) lactic acid bacteria of the Lactococcus lactis subspecies lactis 1526 (DSM 12145) strain; and (2) food and animal feed containing the protective cultures. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7939119-B2 |
| priorityDate |
1999-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |