Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d23cdcb0f79c81279ac2c3e7edca576 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 |
filingDate |
2000-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4333d984f37ff9ef472df43dd5988e80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8877629ca32e85a0f3e2f12dc7086e1 |
publicationDate |
2001-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1162259-A1 |
titleOfInvention |
Mixtures of enzymes containing one enzyme with beta-glucanase activity, their use to reduce or prevent gushing |
abstract |
Use of an enzyme with β-glucanase activity for reduction ornAvoid spontaneous foaming due to fermentation processesnmanufactured products when opening products containing themnContainers. A method of making is also disclosednFermentation drinks using an enzyme with β-glucanase activitynas well as enzyme mixtures with β-glucanase activity. |
priorityDate |
2000-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |