| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0efa077d881a96aeb1e29b21ef1bbb58 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-188
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 |
| filingDate |
2001-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_423ace2d5a890a02c73fd23a05511ab9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc59a084175ea71ff5014223a38f4744
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d48f1c19ee505f157f39b7a7da7275b2 |
| publicationDate |
2001-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1161872-A2 |
| titleOfInvention |
Process for preparing a hydrophilic derivate of cellulose and bakery products comprising the same |
| abstract |
Porous baked goods are made with a leavening agent that is a hydrophilicncontains polymeric cellulose derivative. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10609931-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9894905-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010072637-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2204095-A1 |
| priorityDate |
2000-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |