http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1158874-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10 |
filingDate | 2000-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8034fab7f7c51dc53418b1ff22ed3684 |
publicationDate | 2001-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-1158874-A1 |
titleOfInvention | Peanut spread comprising a darker roasted and a lighter roasted nut composition |
abstract | This invention relates to improved nut spreads, especially peanut butters, comprisng a darker roasted nut composition and a lighter roasted nut composition. The nut spreads have a relatively low viscosity yet provide an intense nut flavor. Disclosed are the product composition and the method for making the same. |
priorityDate | 1999-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.