| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07c9542186133097bd6bbb7d92393090 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-807 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
1999-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90a97cb07eafdbbf776b8610faec2732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fb405a7464303659552bc392b84ea0a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d855b355f3f10fb4f20f32656c8c0191
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ba60e0e7f49a3eda79d2347f0d8cbb5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_648a9370029951e4b3b05914c8c256de |
| publicationDate |
2003-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1139782-B1 |
| titleOfInvention |
Method of increasing fat firmness and improving meat quality in animals |
| abstract |
A method of treating meat animals to increase fat firmness, shelf life and meat quality indices consisting of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA. |
| priorityDate |
1998-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |