| abstract |
on fait macérer de la chicorée dans ledit solvant, à unentempérature basse, de préférence comprise entre 0°C et 6°C, pendantnune durée d'au moins douze heures ; et on filtre le jus de macération avec un seuil de coupure d'au moinsn0,22 µm. The present invention relates to a process for the extraction with a solvent of active chicory compounds. According to the invention, typically, chicory is macerated in said solvent, at a low temperature, preferably between 0 ° C and 6 ° C, for a period of at least twelve hours; and the maceration juice is filtered with a cutoff threshold of at least 0.22 µm. n n n The present invention also relates to the use fornpreparation of a composition intended for oral hygiene and fornpreparation of cosmetic products of the extract obtained by the process ofnthe invention. |