| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_266d664eabb4ce1a2412e66173b1fa73 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2602-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C251-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C209-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C209-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C211-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C209-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C251-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C209-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C209-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C209-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C211-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 |
| filingDate |
1999-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d0b16f5002ecafb807fd9e4a13ef3c5 |
| publicationDate |
2001-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1133241-A1 |
| titleOfInvention |
Use of natural vegetable components as flavouring agents in the coating of chewing gum |
| abstract |
The present invention relates to the use or natural vegetable flavouring components as flavouring agents in chewing gum coating. The addition of a natural vegetable component to a chewing gum coating results in increased flavour sensation. The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent. The chewing gum comprises a) an insoluble gum base; b) a water soluble portion; c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising plant cellular material. |
| priorityDate |
1998-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |