| abstract |
Method and systems for treating and/or protecting fresh and/or perishable food and floral products against festation by and proliferation of microorganisms, as well as reducing the presence and proliferation of microorganisms in the water supply (32) and internal workings of the misting and humidification system. The present invention relates to the use of one or more antimicrobial agents (34) in connection with misting and humidification systems (15, 31) that release water droplets or vapor into an environment (6) where fresh and/or perishable products, such as produce, meats, seafood, dairy products, plant products, and the like, are displayed, stored and/or transported. |