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publicationDate 2005-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1119260-A4
titleOfInvention CUSTOM MADE PRODUCTS WITH IMPROVED DURABILITY AND METHOD FOR THE PRODUCTION THEREOF
abstract An elongated strip of confectionery product is provided having an upper layer of confectionery product, a lower layer of confectionery product, and a layer of citric and/or other food acid encased between the upper and lower confectionery product layers where the citric and/or other food acids are present in a ratio of greater than 3% by weight of the overall confectionery product.
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