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filingDate 2000-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10f2620e3f72d0ecc36e07717018705c
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publicationDate 2001-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1102792-A1
titleOfInvention Thermally-inhibited starch prepared with oligosaccharides
abstract The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have improved cold storage stability and may be used in a variety of products, particularly food products.
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priorityDate 1999-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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