| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2c99ad962aab260a349acc51e23c44c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6896
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-68 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K16-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-24 |
| filingDate |
1999-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ef8bb371a42cb1b5f535d303f200260
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cd2b8d27094db9c3889d9d62d1a2c91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4baaa9dfd2630356dee72fd58d2b45c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_094a90d1d3dc20a317a6c897d8440e8f |
| publicationDate |
2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1099116-B1 |
| titleOfInvention |
Method and kit for the detection of central nervous system tissue in heated meat products |
| abstract |
The invention relates to a method for the qualitative and quantitative detection of central nervous system tissue in products, especially in meat products, in which the presence of added brain and/or spinal cord is determined by the content of glial acidic protein (GFAP) in a test sample which is to be examined. |
| priorityDate |
1998-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |