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filingDate 2000-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2003-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d7fe44f0d018c6099d038bd963c58e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eaa31dc18bbef8ecb739f8b9cdc8fc11
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publicationDate 2003-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1095563-B1
titleOfInvention Method to lengthen the shelf-life of cut flowers
abstract A method to lengthen post-harvest life of cut flowers is described comprising the following procedures: a) plunging the stems of cut flowers into a solution comprising 10-95% of a linear or ramified aliphatic alcohol with 2-5 carbon atoms, and 0,01-35% of myrrh for a period of time between 10 seconds and 2 hours; b) drying the flower stems by exposure to outer environment, so that the flowers are transported in a dry status.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3666070-A1
priorityDate 1999-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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