| abstract |
A process for preparing a high trehalose content product,ncomprising:n (a) providing a solution containing maltose andntrehalose; (b) allowing glucoamylase and/or α-glucosidase to actnon the solution to hydrolyze said maltose into glucose; (c) subjecting the resulting mixture to ion-exchangencolumn chromatography to remove glucose; and (d) recovering the resulting high trehalose contentnproduct. |