http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1071760-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-746 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-04 |
| filingDate | 1999-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7777363d99c2edf07fbcf3c3bc0a8e8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a505fb737ab5f0d681e00868ed5a529e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e315a2a10a4180704a7efd446555484d |
| publicationDate | 2001-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1071760-A1 |
| titleOfInvention | Genetically modified lactic acid bacteria having modified diacetyl reductase activities |
| abstract | Genetically modified lactic acid bacteria having a reduced or lacking or enhanced diacetyl reductase activity, acetoin reductase activity and/or butanediol dehydrogenase activity are provided. Such bacteria are used in starter cultures in the production of food products including dairy products where it is desired to have a high content of diacetyl and for reducing or completely removing diacetyl in beverages including beers, fruit juices and certain types of wine, where the presence of diacetyl is undesired. |
| priorityDate | 1998-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.