http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1057411-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6f57a8e7d7e2006cf1672554139cb82 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-053 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate | 2000-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f896884e0d6a9575369a0e918a5317c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfb31d6e5d72bb538ee0f972c5a4248e |
| publicationDate | 2001-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1057411-A3 |
| titleOfInvention | Process for incorporating whey proteins into cheese using transglutaminase |
| abstract | The present invention provides a cheese curd containing a substantialnproportion of whey protein products and curded proteins originating from andairy liquid comprising casein, as well as a process for making the cheesencurd. The process includes the significant step that a dairy liquid fortifiednwith whey protein is contacted with a transglutaminase to provide a modifiedndairy liquid containing whey protein products. The modified dairy liquid isnthen blended with a second dairy liquid and renneted to provide the curd,nwhereby a high proportion of whey protein products is retained in the curd.nThe curd can be used to prepare cheese products, including soft, semi-soft,nand hard cheeses, where the cheese products contain a substantialnproportion of whey protein products and curded proteins originating fromndairy liquids. |
| priorityDate | 1999-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.