| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c1f354e0f457ee2bbe8077812aa961d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate |
2000-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdac7ad54c56b7f8dd229258e217e168 |
| publicationDate |
2000-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1046341-A1 |
| titleOfInvention |
Food composition with a high polyunsaturated fatty acid content, its preparations and use in a proper alimentary diet |
| abstract |
This invention describes a food composition based on rice oil blendednwith other vegetable oils with a rich polyunsaturated fatty acid content,nin variable ratios and enriched with the vitamins E and B6, as well as itsnpreparation and use in a proper alimentary diet. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110771697-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2004320494-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2264866-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004002234-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103493908-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2174763-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005120242-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6251460-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-UB20150256-A1 |
| priorityDate |
1999-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |