| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad45e760f88d5149abfc9fb1bf7d4841 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H6-546
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
| filingDate |
1998-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4a6c99c1cb246de10968710bacb6c72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463cc6b764c619260b9f657a5e861f92 |
| publicationDate |
2003-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1045632-A4 |
| titleOfInvention |
VARIETY WITHOUT STARCH OF PISUM SATIVUM, WITH A HIGH SACCHAROSE CONTENT |
| abstract |
The present invention relates to a Pisum sativum variety that contains a recessive gene called the bsg gene and produces peas that exhibit an elevated level of sucrose and a decreased level of alcohol insoluble solids when compared to peas produced from a Pisum sativum variety that does not contain the bsg gene within its genome. |
| priorityDate |
1997-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |