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filingDate 2000-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6bca66b2ac8bb96ca7ca671c01fa03d
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publicationDate 2000-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1042958-A1
titleOfInvention Food casing based on cellulose hydrate having a release preparation on the inside
abstract The invention relates to a tubular food casing based onnCellulose hydrate on its inner surface with a separation preparationnis impregnated or coated. The separation preparation contains a) a reactive onenHydrophobing component, b) a non-reactive separation component and c) onenOil and / or lecithin component.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005092108-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009155511-A3
priorityDate 1999-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 49.