Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c578482d28d08a40d59d6f1fe62dc8f |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1324 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
filingDate |
2000-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6bca66b2ac8bb96ca7ca671c01fa03d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6df79ec1da7b23665400a766d226da3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d74f5db9ca18f74fcd797ef1d6fbaf10 |
publicationDate |
2000-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1042958-A1 |
titleOfInvention |
Food casing based on cellulose hydrate having a release preparation on the inside |
abstract |
The invention relates to a tubular food casing based onnCellulose hydrate on its inner surface with a separation preparationnis impregnated or coated. The separation preparation contains a) a reactive onenHydrophobing component, b) a non-reactive separation component and c) onenOil and / or lecithin component. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7968161-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8980349-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004019689-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1197150-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005110102-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005092108-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009155511-A3 |
priorityDate |
1999-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |