| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ed31ee9354301da12dc9a7e9e03df1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-913
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-911
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-918 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2096
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-04 |
| filingDate |
2000-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce3566873f2c26a525319402780eb3ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75d58c0d7c03657b912ecaab4543d3c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb2f4dd48bdbe4ac9c251ceed0f2ffd9 |
| publicationDate |
2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1038971-B1 |
| titleOfInvention |
Process for preparing gamma-hexalactone, products produced therefrom and organoleptic uses of said products |
| abstract |
A process for producing high yields of gamma -hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compounds. <IMAGE> |
| priorityDate |
1999-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |