| abstract |
The invention relates to a method for producingnof fruit gum confection, in which one prepared by heatingnFruit gum mass consisting essentially of sweetener,nWater, gelling agent, acid, fruit and plant extractsnand flavors are poured into molds and by coolingnfrozen fruit gum bodies are then shaped.nAccording to the invention, a mixture ofnPectin and modified starch are used and are thenmolded fruit gum body at a drying temperaturendried above 40 ° C. |