| abstract |
Cooked-extruded-expanded sweet snack having a porousntexture, a low specific weight and a biscuit and caramelnflavour, and comprising milk solid non fat, oil or fat,nhydrolysed amylaceous material having a DE of from 5 to 45,noptionally non hydrolysed amylaceous material, sugar andnbisodium phosphate, which can be coated with a chocolate ornsugar coating. |