| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ae6612d5c3242c9b1b60b69c0269679 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-737
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0096
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0014 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D105-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C06B23-00 |
| filingDate |
1998-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23dd8b30d9d641587b1152827b531b4c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c54e671446e6aff4f392fc3999d2254 |
| publicationDate |
2000-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0988324-A1 |
| titleOfInvention |
Method for manufacturing pure guar meal |
| abstract |
Preparation of pure guar flour (I) involves: (a) treating guar 'splits' (i.e. endosperm halves) with an alkaline solution in presence of hydrogen peroxide at 65-70 degrees C; (b) partially neutralising the alkaline 'splits' with an organic or inorganic acid; (c) mechanically separating the peripheral cell layer; (d) treating with aqueous alcohol; and (e) grinding the splits to flour. Also claimed is (I) obtained by the process, which either: (i) has been subjected to carboxymethylation, hydroxypropylation and/or cationisation; or (ii) has viscosity up to 9000 mPa.s as 1% aqueous solution, contains 0.8-1.2 wt.% proteins plus non-acid hydrolysable components and has a transparency in 0.5 wt.% aqueous solution of at least 80% (preferably up to 98%) measured at a wavelength of 500 nm. |
| priorityDate |
1997-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |