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publicationDate 2000-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0983347-A2
titleOfInvention Enhancement of industrial enzymes
abstract A method for enhancing or increasing the metabolisable dietary content of a food-stuff, the method comprising reacting the food-stuff with an enzyme, the enzyme capable of releasing a metabolisable dietary component from the food-stuff, under the influence of microwave irradiation such that the metabolisable dietary content of a food-stuff is enhanced or increased.
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